How to Make Basic White Sauce - Cream Sauce at its Simplest
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Start on medium to low heat.
Add 1.5 tablespoons of butter and melt without burning.
Add 1.5 tablespoons of flour and whisk together for 1 minute to cook out the flour taste.
Add 1 cup of heavy cream and whisk together, scraping the bottom and sides of the pan.
Add white pepper and a pinch of salt, whisking until combined.
Increase heat to bring mixture to a boil until it thickens and coats the back of a spoon.
Allergens
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