How to make white sauce | Back to Basics | Coles
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Melt the butter in a saucepan over medium heat.
Add the flour and cook, stirring, for 2 mins or until mixture is grainy.
Remove from heat. Gradually add the milk, whisking until smooth.
Place the saucepan over low heat and cook, stirring, for 6-8 mins or until the mixture thickens.
Remove from heat and season with pepper.
Equipment Needed
Allergens
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