How to make White Sauce |වයිට් සෝස් | Best White Sauce|Homemade White Sauce |Cookwithnadeesha
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Melt butter in a saucepan over medium heat.
Add chopped garlic and sauté until fragrant.
Stir in flour and cook for a minute to form a roux.
Gradually whisk in fresh milk until smooth and thickened.
Add grated cheese, salt, and herbs, stirring until cheese is melted and sauce is creamy.
Equipment Needed
Allergens
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