Afghan’s Restaurant Style White Sauce || White Sauce for BBQ , Shawarma, Sandwiches and Salad
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter in a saucepan over medium heat until bubbling.
Add all-purpose flour to the melted butter and whisk continuously for 1-2 minutes until lightly golden.
Gradually pour in milk while whisking to avoid lumps.
Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
Season with salt, black pepper, nutmeg, garlic powder, and onion powder.
Reduce heat to low and simmer for an additional 2-3 minutes, stirring occasionally.
Remove from heat and use immediately or cover to keep warm.
Allergens
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