Dairy & Gluten Free White Sauce Recipe | English Subtitles | Limitless Allergies
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Melt 2 tablespoons dairy free butter on medium heat.
Once the butter has melted, add 1 tablespoon gluten free flour.
Cook until it starts bubbling.
Pour in 2 cups dairy free milk.
Add 1 bay leaf.
Mix and let it come to a boil.
Add 1/4 teaspoon nutmeg powder, salt, and pepper to taste.
Add 1/2 cup dairy free cheese shreds and mix.
Cook until the cheese has melted.
Dietary
Allergens
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