White Sauce/Dressing - Pakistani/Indian Cooking with Atiya
Recipe Information
White Sauce
Cultural Context
White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.
Mix together 5 tablespoons of mayonnaise and 5 tablespoons of yogurt in a bowl.
Add 1 teaspoon of lemon juice to the mixture.
Stir in 1/2 teaspoon of Italian seasoning.
If desired, add rice vinegar for extra flavor and mix well.
Allergens
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