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The Most Requested Onion Recipe! The Most Easy and Delicious Onion Recipe!

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Zahra's Kitchen
Zahra's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pyaz Ke Pakore

Cultural Context

Originating from North India, Pyaz Ke Pakore are a beloved snack often enjoyed during monsoon season with tea. These crispy onion fritters hold a special place in Indian cuisine, symbolizing comfort and warmth. Today, they are popular at festivals and gatherings, showcasing the joy of sharing food with loved ones.

IndianINsnack
45 min
easy
4 servings
Servings4
1 potato
2 onions
Cold water
1 tsp salt
3/4 cup mix vegetables
1 eggs
1 tsp red chilli flakes
1 tsp cumin (zeera)
1 tbsp coriander seeds
2 tbsp coriander
4-5 tbsp gram flour (basen)
Oil for frying

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while all-purpose flour is more economical.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor, while dried herbs are more affordable.

1

Chop the onions and potato into small pieces.

2

In a mixing bowl, combine the chopped onions, potato, mix vegetables, and coriander seeds.

3

Add the gram flour, red chilli flakes, cumin, and salt to the bowl.

4

Mix everything together until well combined.

5

Gradually add cold water to form a batter, ensuring all ingredients are coated.

6

Heat oil in a deep pan over medium heat until hot.

7

Scoop spoonfuls of the mixture into the hot oil, frying in batches.

8

Fry until golden brown and crispy, about 3-4 minutes per batch.

9

Remove fritters with a slotted spoon and drain on paper towels.

Cooking Techniques

slicingmixingfrying

Equipment Needed

mixing bowlslotted spoondeep pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Onion FrittersOnion Bhaji

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