Pyaz Ke Crispy Pakore Easy And Quick Recipe By C cooking in urdu hindi #Easy recipes #Bahrain

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while all-purpose flour is more economical.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor, while dried herbs are more affordable.

Start by slicing the onion and chopping the potato.

In a mixing bowl, add the sliced onion and chopped potato.

Add 1 tablespoon chaat masala, 1/2 tablespoon ginger-garlic paste, salt, chili flakes, turmeric powder, dry coriander powder, and cumin powder to the bowl.

Mix all the ingredients well, ensuring the onion and potato are coated.

Gradually add 4 tablespoons of gram flour and mix thoroughly.

Add a little water to form a thick batter, ensuring it is well combined.

Heat oil in a deep pan over medium heat.

Scoop spoonfuls of the batter into the hot oil, frying in batches.

Fry until golden brown and crispy, about 6-7 minutes per batch, flipping halfway through.

Remove the pakoras with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens