How to Make Cheese Fondue | Cheese Recipes | Allrecipes.com

Grate a half pound of Gruyère cheese and half a pound of Emmentaler cheese.

Pour a cup of dry white wine into a fondue pot and bring it to a simmer over medium low heat.

Add the grated cheese a quarter pound at a time, stirring constantly until all the cheese is melted.

Stir in 2 tablespoons of flour, 1/4 teaspoon of salt, and 1/4 teaspoon of ground nutmeg.

Serve the fondue with cut up French bread and any vegetables you like.

If you have problems with your cheese separating, squeeze half of a lemon into the wine before adding the cheese.

Equipment Needed

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