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Gromperekichelcher #Luxembourg potatoes pancake ມັນຝລັງທອດແບບລຸກຊໍາບວກ #มันทอดลักเซมเบิร์ก

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Recipe Information

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Video-Specific Recipe

Gromperekichelcher

Cultural Context

Originating from Luxembourg, Gromperekichelcher are beloved potato fritters traditionally enjoyed at outdoor markets and festivals. They reflect the country's agricultural roots, celebrating the humble potato in a crispy, savory form. Today, they are a popular street food, enjoyed by locals and tourists alike, often served with a dollop of applesauce or a tangy dip.

LuxembourgishLUside
45 min
medium
4 servings
Servings4
300g potato
50g Carrot (optional)
50g zucchini (optional)
30g All purpose flour
5g Mince of parsley
1 Egg
Pin of salt
Black Pepper
Vegetables oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

oil for frying

🥗Healthier: baking spray

💰Cheaper: vegetable oil

Baking spray reduces fat while still allowing for crispiness.

1

Peel and grate the potato into a large bowl.

2

Finely chop the carrot and zucchini (if using) and add to the grated potato.

3

Mix in all purpose flour, egg, minced parsley, salt, and black pepper until combined.

4

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

5

Scoop spoonfuls of the mixture and carefully drop into the hot oil.

6

Fry until golden brown, about 3-4 minutes per side.

7

Remove from oil and drain on paper towels.

8

Serve hot with a dipping sauce or on their own.

Cooking Techniques

gratingmixingfrying

Equipment Needed

graterlarge bowlskilletspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

GromperekichelcherPotato Fritters

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