Národné jedlo Luxemburska – Bouneschlupp – Polievka so zelenými fazuľkami | Recept
Recipe Information
Bouneschlupp
Cultural Context
Bouneschlupp, a traditional Luxembourgish soup, reflects the country's agricultural roots, utilizing fresh, seasonal vegetables. Often enjoyed in colder months, this hearty dish is a staple at family gatherings and festive occasions. Today, variations exist, with some adding different meats or spices, showcasing its adaptability in modern kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Začnite s prípravou vývaru z koreňovej zeleniny: nakrájajte mrkvu, petrežlen a celer, a zaliať vodou.
Pridajte do vývaru cibulu, bobkový list a korenie, aby ste získali klasický vývar.
Na panvici rozohrejte veľa cibule na mastí, kým nezíska zlatistú farbu.
Keď je cibula dozlatista, zaliať ju vodou a dať variť zemiaky.
Varte zemiaky, až kým nezačnú meknúť a jemne sa rozpadať, aby polievku zahustili.
Medzitým očistite zelené lusky a obvarte ich v osolenej vode do meka.
Pridajte obvarené fazuľové lusky do polievky, keď sú zemiaky pekne rozpadnuté.
Ochutnajte a dochutite polievku, premiešajte a pripravte na servírovanie.
Na posypku opečte slaninku do chrumkava a pridajte domáca klobásu.
Podávajte polievku a odporúčajte pridať kyslú smotanu na zjemnenie chuti.
Equipment Needed
Dietary
Allergens
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