#AWatKacheMerHaut - Miso Bouneschlupp

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso provides a similar flavor with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Canned chickpeas are a budget-friendly protein alternative.

Peel and dice the potatoes and carrots into small cubes.

Slice the leeks and onions thinly.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onions and leeks; sauté until softened, about 5 minutes.

Stir in the diced potatoes and carrots; cook for another 3-4 minutes.

Pour in the vegetable broth and water; add bay leaves and thyme.

Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.

Add the green beans and tofu; cook for an additional 5 minutes.

Remove the pot from heat; stir in the miso paste until fully dissolved.

Season with salt and pepper to taste.

Serve hot, garnished with chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens