Quetschentaart

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots add a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative.

Prepare the dough for the shortcrust base using flour, butter, and sugar.

Place the dough in a tart baking dish.

Cover the dough with halved plums, ensuring there are no stones, and arrange them in overlapping circles.

Bake at 180°C (356°F) for 40-45 minutes or until ready.

Serve with whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens