Kache mat enger Hand: Wäinzossis mam Noah

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

pork sausages

🥗Healthier: chicken sausages

💰Cheaper: pork shoulder

Chicken sausages are lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes add nutrients and flavor.

Peel the potatoes.

Slice the potatoes.

Butter a baking dish.

Spread a first layer of potatoes in the dish.

Season with salt and pepper and spread a layer of pressed garlic on top.

Repeat steps 4 and 5 until all potatoes are used up.

Pour the cooking cream over the potatoes until covered.

Bake at 200°C for 60 minutes.

Peel the carrots.

Slice the carrots.

Place the carrots in a saucepan.

Cover with water.

Boil and cook for 10 minutes.

Drain and return the carrots to the saucepan.

Add a piece of butter.

Season the carrots with salt and pepper.

Heat oil in a pan.

Place the pork sausages in the pan and roast for 3-5 minutes on each side.

Remove the sausages from the pan.

Add the cooking cream and mustard to the same pan.

Boil the sauce for 1 minute.

Season the sauce with salt and pepper to taste.

Return the sausages to the sauce.

Reheat the dish if necessary.

Serve the dish.

Cooking Techniques

Spice Level:

Dietary

Allergens