《Taste of Europe 品味歐洲》 EP10 盧森堡–奶油培根麵疙瘩 Luxembourg – Kniddelen mat Gréiwen

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage provides a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

Add 350 grams of flour to a mixing bowl.

Use a wooden spoon with a hole to mix the flour.

Add eggs and milk to the flour and mix until smooth.

Add sparkling water to the mixture to help the kniddelen rise and get fluffy.

Let the dough rest for 10 minutes.

Boil a large pot of water and add salt to it.

Scoop spoonfuls of the dough into the boiling salted water.

Cook the kniddelen until they float to the surface, indicating they are done.

Remove the kniddelen from the pot and drain them.

Heat a skillet until very hot to fry the bacon.

Add bacon to the hot skillet and cook until crispy and aromatic.

Add liquid cream to the skillet with the bacon and let it boil for 1-2 minutes, stirring occasionally.

Add the cooked kniddelen to the skillet with the bacon and cream to combine the flavors.

Season the dish with black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens