Luxembourg diplomat teaches Taiwan how to make Kniddelen mat Greiwen

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while smoked sausage provides a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

Introduce the ingredients: flour, milk, eggs, lean bacon, salt, cream, and sparkling water.

In a bowl, put 150 grams of flour and add eggs and milk, stirring with a wooden spoon to make a smooth dough.

Add some sparkling water to the dough, as it helps make it fluffy.

In a pot, bring water to a boil and add salt.

Form the dough into dumplings using a pair of spoons and drop them into the boiling water.

Fry the bacon in a pan until cooked.

After straining the dumplings, add them to the pan with the bacon and create a sauce with cream.

Wait one to two minutes for the sauce to boil.

Sprinkle some pepper on top and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens