#AWatKacheMerHaut - Gromperekichelcher Cordon Bleu
Recipe Information
Gromperekichelcher Cordon Bleu
Cultural Context
Gromperekichelcher, a beloved street food in Luxembourg, combines the comfort of potato pancakes with the indulgence of Cordon Bleu. Traditionally enjoyed at fairs and markets, this dish reflects the country's culinary ingenuity by layering flavors and textures. The modern twist of incorporating ham and cheese elevates the humble potato, making it a favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining creaminess.
ham
🥗Healthier: turkey ham
💰Cheaper: bologna
Turkey ham is lower in fat, while bologna is a more affordable option.
Peel and grate the potatoes into a large bowl.
Add flour, eggs, salt, black pepper, and nutmeg to the grated potatoes; mix well.
Form a portion of the potato mixture into a patty.
Place a slice of ham and cheese in the center of the patty; fold the edges over to seal.
Repeat the process for remaining mixture, ham, and cheese.
Heat oil and butter in a skillet over medium heat until shimmering.
Carefully place the patties in the skillet; cook until golden brown, about 4-5 minutes per side.
Transfer cooked patties to a paper towel-lined plate to drain excess oil.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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