Fondue Trio - cheese, broth and chocolate

Cut the strawberries, broccoli, mushrooms, and bread with the kids.

Prepare the chicken and steak, ensuring to wash hands and clean the cutting board after handling raw meat.

Put one cup of dry white wine in a pot and bring it to a boil.

In a separate bowl, whisk together one tablespoon of butter and one tablespoon of flour for about 3-4 minutes.

Once the wine is boiling, turn off the heat and pour the wine into the flour and butter mixture, whisking it together.

Add the Gruyère, cheddar, and Swiss cheese to the mixture and whisk until it melts and becomes smooth.

Add a little nutmeg to the cheese mixture for flavor, if desired.

Prepare store-bought chicken broth in a fondue pot and add vegetables that take longer to cook, like potatoes.

Create dipping sauces using soy sauce, sesame oil, lime juice, and teriyaki sauce.

Melt a bag and a half of semi-sweet chocolate chips with a little cream in the fondue pot at about 200°F, keeping it on warm after melting.

Equipment Needed

Dietary

Allergens