Traditional Luxembourgish Snacks - Fueskichelcher/Verwurelter

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add it to the bowl with the grated potatoes.

Mix in flour, egg, chopped parsley, salt, and pepper until well combined.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the potato mixture and carefully drop them into the hot oil.

Fry the fritters until golden brown, about 3-4 minutes per side.

Remove the fritters and drain on paper towels to absorb excess oil.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens