Kniddelen and Luxembourgish Identity #LuxLife

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Dump some flour into a bowl.

Crack one or two eggs into the bowl.

Pour in some milk and mix everything until it becomes a homogeneous mixture.

Boil some water in a large pot.

Once the water is boiling, scoop little balls of dough and put them into the hot boiling water.

In a separate pan, cook bacon until it becomes very crispy.

Check the dumplings; when they are swimming on the surface of the water, they are done.

Remove the dumplings with a strainer to drain the water.

Pour heavy cream into the pan with the bacon and let it bubble.

Carefully place the dumplings into the cream sauce one by one to avoid burning yourself.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens