luxembourgish kniddelen, you need to try this dish #asmr #luxembourg | stella regina

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Mix flour and salt in a large bowl.

Add eggs and milk to the flour mixture and stir until smooth.

Incorporate mashed potatoes into the batter until fully combined.

Let the batter rest for 15 minutes.

Bring a large pot of salted water to a boil.

Scoop small portions of the batter and drop them into the boiling water.

Cook until the kniddelen float to the surface, about 5 minutes.

Remove the kniddelen with a slotted spoon and drain.

In a skillet, melt butter over medium heat.

Add diced bacon and cook until crispy, about 5-7 minutes.

Add cooked kniddelen to the skillet and toss to coat with bacon and butter.

Season with nutmeg, black pepper, and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens