Recette : Wäinzoossissen

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and can be more economical.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine maintains flavor without alcohol.

Cut pork into chunks and season with salt and pepper.

Heat a large pot over medium heat and add oil.

Sear pork chunks until browned on all sides, about 5-7 minutes.

Remove pork and set aside; add chopped onions and garlic to the pot.

Sauté onions until translucent, about 3-4 minutes.

Add bay leaves, thyme, and caraway seeds; stir to combine.

Return pork to the pot and pour in white wine, scraping up any browned bits.

Add beef broth to cover the meat; bring to a simmer.

Cover and cook on low heat for 1.5 to 2 hours until pork is tender.

Add diced potatoes and carrots; cook for an additional 30 minutes until vegetables are tender.

Taste and adjust seasoning with salt and pepper as needed.

Serve hot, garnished with chopped parsley and a side of mustard.

Cooking Techniques

Spice Level:

Allergens