How Cheesy! Learn how to make fondue
Recipe Information
Fondue
Cultural Context
Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.
Add 4 ounces of vegetable bouillon base to the fondue pot.
Add 2 demi spoons of garlic to the pot.
Add 2 ounces of well-drained frozen chopped spinach to the pot and stir.
Add Fontina cheese in thirds to the pot, stirring to prevent clumping.
Add more cheese as desired, emphasizing that you can never have too much.
Wait for the cheese to melt to a better consistency before adding artichoke hearts.
Once the cheese is melted, add the artichoke hearts and some Parmesan cheese.
Equipment Needed
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