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How to Make Fondue

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Recipe Information

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Video-Specific Recipe

Fondue

Cultural Context

Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.

LULUmain
4 servings
Servings4
1 cup dry white wine
2 tablespoons lemon juice
2 cloves garlic
2 tablespoons cornstarch
1 French baguette (about 12 oz)
4 California figs (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish as cheese fondue.

2

Mention using a pot by Bosa Holland.

3

Rub the pot with garlic.

4

Add white wine to the pot.

5

Add lemon juice to the pot.

6

Add a copious amount of cheese to the pot.

7

Add a little bit of corn starch to the pot.

8

Heat the mixture until melted and combined.

9

Dip French baguette into the fondue.

10

Dip California figs into the fondue.

Equipment Needed

fondue potskewers

Dietary

vegetariandairy-free

Allergens

milkgluten

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