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How to Make Fantastic Fondue

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The Splendid Table
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Recipe Information

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Video-Specific Recipe

Fondue

Cultural Context

Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.

LULUmain
4 servings
Servings4
200 grams Gruyère cheese per person
200 grams Vecherin cheese per person (or Emmental cheese as a substitute)
1 clove garlic
white wine
1

Chop the cheese into small cubes or grate it.

2

Rub a clove of garlic around the inside and bottom of the pot.

3

Chop the remaining garlic and add it to the pot.

4

Add white wine to the pot.

5

Add the cheese to the pot.

6

Let the mixture sit for at least an hour to become gooey.

7

Heat the pot over medium heat.

8

Stir slowly in a figure-eight motion with a wooden spoon that has a hole in it.

Equipment Needed

fondue potwooden spoon

Allergens

milkgluten

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