This is the Only Way to Eat Fondue! (Ep.44 ft. Comté)
Recipe Information
Fondue
Cultural Context
Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Rub the inside of the pot with a piece of garlic.
Pour in the beaujolais wine.
Chop up the cheese and mix it with cornstarch to help it melt evenly.
Heat the mixture until the cheese is melted and smooth.
Serve with bread for dipping.
Equipment Needed
Dietary
Allergens
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