A simple outdoor winter fondue
Recipe Information
Fondue
Cultural Context
Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.
Take the double cream Brie and shave the top off as thin as possible, leaving some cheese intact.
Sprinkle chopped garlic on top of the Brie.
Place the Brie in a small pan or leave it in its wooden container on a baking tray.
Drizzle a splash of rosé wine over the Brie.
Add a drizzle of extra virgin olive oil on top.
Roast the Brie in the oven for 30 minutes at 300°F.
After 30 minutes, check for jiggle to ensure it's melted.
Serve the melted Brie with assorted dippers.
Equipment Needed
Dietary
Allergens
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