How to Make Fondue with Comté Cheese
Recipe Information
Fondue
Cultural Context
Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Go to Borough Market to buy Comté cheese.
Dice garlic and add it to the fondue pot.
Cut Comté cheese straight into the pot.
Add a bit of white wine to the pot and put it on the fire.
Use two different kinds of white wine and two different wheels of Comté for different flavors.
Once the cheese is well melted, add more Vin Jaune.
Add baking soda to achieve the desired texture.
Decorate the top with black pepper and dried herbs.
Dip cubes of bread into the melted cheese fondue.
Equipment Needed
Dietary
Allergens
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