How to make a cheese fondue at home (recipe tutorial)

Welcome to the French cooking Academy.

Introduce the cheese fondue recipe and ingredients.

Prepare the cheese: cut Gruyère, Comté, and Emmental into small pieces.

Rub a cast-iron pan with a bruised garlic clove.

Heat the pan on medium and add 100 ml of dry white wine.

Wait for the wine to come to temperature before adding cheese.

Gradually add the cheese mixture to the pan, stirring constantly.

Maintain a simmer and continue to add cheese until melted, adjusting heat as necessary.

Aim for a custardy consistency, adding more wine if needed to adjust thickness.

Once melted, prepare bread and set the table for serving.

Equipment Needed

Allergens