Fondue and Raclette Party

Introduce the wine and cheese for the fondue and raclette party.

Prepare the ingredients: slice the apple, cut the baguette, and arrange the charcuterie plate with salami, cornichons, dried apricots, marcona almonds, and dijon mustard.

Preheat the oven to 350°F (175°C) for the fondue bowls.

Place the fondue bowls filled with cheese into the oven on a sheet pan and cover with a lid.

Set a timer for 20 minutes to bake the fondue bowls.

Hollow out the center of the baguette to create a bowl for the fondue and toast the bread for croutons.

Discuss the blend of cheeses used for the fondue and their origins, emphasizing the use of alpine cheeses.

If the fondue becomes too thick, splash in more wine to adjust the texture.

Equipment Needed

Dietary

Allergens