Switzerland's Famous Cheese Fondue!
Recipe Information
Fondue
Cultural Context
Fondue originated in Switzerland, particularly in the Alpine regions, as a way to enjoy melted cheese with bread during the cold winters. It has become a symbol of communal dining, where friends and family gather around a pot to dip and share. Today, fondue is enjoyed worldwide, with variations that include chocolate and broth, making it a versatile dish for various occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt cheese in a pan.
Chop garlic into pieces and add it to the pan if it is empty for more flavor.
Stir the cheese continuously to prevent burning.
Cook for around 15 minutes until the cheese is fully melted.
Serve with pieces of bread and fruits for dipping.
Equipment Needed
Dietary
Allergens
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