Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Francophone-EAT! - Luxembourg

Login to Save
V
Voilah! France Singapore Festival
2 recipes on Enhanced Recipes
Follow Voilah! France Singapore Festival to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kniddelen with Apple Compote

Cultural Context

Kniddelen are a traditional Luxembourgish dumpling, often enjoyed in family gatherings and festive occasions. This dish embodies the comfort of home-cooked meals, with the sweet apple compote providing a delightful contrast to the savory dumplings. While Kniddelen are primarily enjoyed in Luxembourg, variations can be found in neighboring regions, showcasing the dish's adaptability and enduring popularity.

LuxembourgishLUmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
2 large eggs
1 cup milk
1 teaspoon salt
4 tablespoons butter
4 medium apples
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

apples

🥗Healthier: pears

💰Cheaper: frozen fruit

Pears provide similar texture and sweetness.

1

Mix flour and salt in a bowl.

2

Whisk eggs and milk together in a separate bowl.

3

Combine the wet and dry ingredients until a smooth dough forms.

4

Bring a large pot of salted water to a boil.

5

Scoop spoonfuls of dough and drop them into the boiling water.

6

Cook until the dumplings float to the surface, about 5-7 minutes.

7

Remove dumplings with a slotted spoon and drain.

8

Melt butter in a skillet over medium heat.

9

Add cooked dumplings to the skillet and sauté until golden, about 3-4 minutes.

10

Peel and core apples, then slice them into thin pieces.

11

Combine apples, sugar, cinnamon, and lemon juice in a saucepan.

12

Cook over medium heat until apples are soft and syrupy, about 10-15 minutes.

Cooking Techniques

mixingboilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KniddelenLuxembourgish dumplings

More Kniddelen with Apple Compote Videos

(11 videos)

Similar Luxembourgish Videos

(21 videos)

Similar Dishes From Other Cuisines

(24 videos)