Food from LUXEMBOURG - Kniddelen mat Speck (dumplings with bacon) - DELICIOUS

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

Mix flour and salt in a bowl.

Whisk eggs and milk together in a separate bowl.

Combine the wet ingredients with the dry ingredients until smooth.

Bring a large pot of salted water to a boil.

Drop spoonfuls of the dough into the boiling water.

Cook until the dumplings float to the surface, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain.

In a skillet, cook diced bacon over medium heat until crispy.

Add chopped onions to the skillet and sauté until translucent, about 3-4 minutes.

Add the cooked dumplings to the skillet and toss to combine with bacon and onions.

Melt butter over the mixture and cook until golden, about 2-3 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens