Kachkéis Kniddelen

Kachkéis

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed is a plant-based alternative for binding.

In a bowl, mix 250g flour, 2 eggs, milk, and cream until smooth.

Add salt to the mixture.

Scoop small portions of the batter and carefully drop them into boiling water.

Cook until the dumplings float to the surface, then cook for an additional 2 minutes.

In a small pot, melt 100g Kachkéis with a glug of wine until boiling.

Add 4 teaspoons of mustard to the Kachkéis sauce.

Thicken the sauce with a mixture of 4 teaspoons cornstarch and cream.

Add more cream to the sauce until creamy.

Serve the Kniddelen with the Kachkéis sauce, topped with rocket and pine nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens