Miami Presents: A Taste of Luxembourg with Nicky Krieger-Loos

Begin by heating a large pot on high heat and adding 1 tablespoon of butter.

Add chopped bacon to the pot and fry until it is not too browned.

Once the bacon is cooked, add chopped onions to the pot.

Next, add chopped leeks, celery stalks, and carrots to the pot.

Add the green beans, ensuring the ends are trimmed and cut into half-inch pieces.

Pour in 1 liter of vegetable broth.

Cover the vegetables with water, ensuring they are well covered.

Bring the mixture to a boil.

Once boiling, add peeled and cubed potatoes to the pot after about 10-15 minutes.

Add the whole pork sausages to the soup to cook and infuse flavor.

After the sausages are cooked, remove them from the soup, slice them, and return them to the pot.

Equipment Needed

Dietary

Allergens