LUXEMBOURG GROMPEREKICHELCHER RECIPE

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

oil for frying

🥗Healthier: baking spray

💰Cheaper: vegetable oil

Baking spray reduces fat while still allowing for crispiness.

Cut the onion in half, peel the skin off, and chop into small cubes.

Prepare the herbs by chopping them finely; parsley is traditional but other herbs can be used.

Weigh 500g of potatoes and grate them without peeling.

Squeeze the grated potatoes to extract excess liquid.

Add the grated potatoes to the bowl with the chopped onions and herbs.

Add a few pinches of salt, pepper, and a pinch of nutmeg to the mixture.

Add 1 tbsp of flour to bind the mixture and stir to combine.

Add the egg and mix until the ingredients come together.

Heat a frying pan on high heat and cover the base with cooking oil.

Once the oil is hot, add heaping tablespoons of the mixture to the pan, flattening them slightly.

Fry for about 5 to 10 minutes until golden brown, flipping halfway through.

Remove from the pan and place on a rack or kitchen paper to cool for a few minutes.

Serve warm, optionally with apple compote or ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens