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Gromperekichelcher

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Recipe Information

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Video-Specific Recipe

Gromperekichelcher

Cultural Context

Originating from Luxembourg, Gromperekichelcher are beloved potato fritters traditionally enjoyed at outdoor markets and festivals. They reflect the country's agricultural roots, celebrating the humble potato in a crispy, savory form. Today, they are a popular street food, enjoyed by locals and tourists alike, often served with a dollop of applesauce or a tangy dip.

LuxembourgishLUside
45 min
medium
4 servings
Servings4
2 lbs potatoes
1 medium onion
1 cup flour
1 large egg
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
2 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

oil for frying

🥗Healthier: baking spray

💰Cheaper: vegetable oil

Baking spray reduces fat while still allowing for crispiness.

1

Peel and grate the potatoes into a large bowl.

2

Finely chop the onion and add to the grated potatoes.

3

Mix in flour, egg, chopped parsley, salt, pepper, and nutmeg until combined.

4

Heat oil in a deep skillet over medium-high heat until shimmering.

5

Scoop spoonfuls of the mixture and carefully drop into the hot oil.

6

Fry until golden brown, about 3-4 minutes per side.

7

Remove from oil and drain on paper towels.

8

Serve hot with a dipping sauce or on their own.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

GromperekichelcherPotato Fritters

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