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KariLux
KariLux
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Recipe Information

Recipe Available
Video-Specific Recipe

Gromperekichelcher

Cultural Context

Originating from Luxembourg, Gromperekichelcher are beloved potato fritters traditionally enjoyed at outdoor markets and festivals. They reflect the country's agricultural roots, celebrating the humble potato in a crispy, savory form. Today, they are a popular street food, enjoyed by locals and tourists alike, often served with a dollop of applesauce or a tangy dip.

LuxembourgishLUside
45 min
medium
4 servings
Servings4
6 potatoes
1 onion
1 garlic clove
2 tablespoons flour
2 eggs
some oil
some parsley
some salt

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

oil for frying

🥗Healthier: baking spray

💰Cheaper: vegetable oil

Baking spray reduces fat while still allowing for crispiness.

1

Cut the onion.

2

Press the garlic clove as thin as possible (note: no garlic press available).

3

Drain the onion juice to prevent the dough from being too wet.

4

Mix the onion, parsley, eggs, flour, garlic, and salt together.

5

Cut the potatoes directly on a towel to dry them.

6

Fry the Gromperekichelcher by taking a tablespoon of the mixture and pressing it into the oil.

Cooking Techniques

gratingmixingfrying

Equipment Needed

towelskillet

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

GromperekichelcherPotato Fritters

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