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MIX OATS WITH GREEN APPLE AND EGGS HEALTHY BREAKFAST RECIPE |DIABETIC FRIENDLY &WEIGHT LOSS RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Oats with Green Apple and Eggs

Cultural Context

Oats with Green Apple and Eggs is a modern American breakfast dish that combines the heartiness of oats with the freshness of fruit and protein from eggs. This dish reflects the growing trend of savory oatmeal, which has gained popularity for its versatility and nutritional benefits. It’s a great way to start the day with a balance of carbohydrates, protein, and healthy fats, appealing to those looking for a filling yet healthy breakfast option.

AmericanUSmain
20 min
easy
4 servings
Servings4
Oats 1 cup
milk 1 cup
Green apple 1
Black pepper
Salt
chilli flakes 1/2 tsp
capsicum 1 tbs
tomato 1 tbs
olive oil 1 tbs
Egg 2 no
vegetable oil

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for sautéing.

1

Boil water in a saucepan.

2

Add oats to boiling water and cook until tender, about 5-7 minutes.

3

While oats are cooking, heat olive oil in a skillet over medium heat.

4

Crack eggs into the skillet and cook to desired doneness, season with salt, black pepper, and chilli flakes.

5

Dice green apple, capsicum, and tomato, and add to cooked oats, stirring to combine.

6

Once eggs are cooked, place them on top of the oats mixture.

7

Serve warm, garnished with additional black pepper if desired.

Cooking Techniques

boilingsautéing

Equipment Needed

saucepanskilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Savory OatmealOatmeal with Eggs

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