Heta kräftor med Kvarngryn och kålrot
Recipe Information
Crayfish with Groats and Rutabaga
Cultural Context
Originating from Sweden, crayfish parties (kräftskivor) are a cherished summer tradition, celebrating the crayfish harvest with friends and family. This dish highlights the sweet, tender meat of crayfish paired with hearty groats and earthy rutabaga, creating a comforting meal. Today, variations can be found across Scandinavia, often featuring local herbs and spices.
Gör marinaden till kräftorna genom att hacka chilin, pressa/riv vitlöken och pressa citronen.
Blanda kräftorna med marinaden samt med curry och olivoljan. Låt stå ett par timmar eller över natten.
Skala och tärna kålroten.
Fräs kålroten i olja tillsammans med tomatpurén och kryddorna.
Slå i grynen och blanda.
Slå på vatten, fond och apelsinjuice. Låt koka ca 15 minuter.
Rör ihop majonnäsen med olivolja, saffran och pressad citron. Smaka av med salt.
Spice Level:
🌶️🌶️🌶️Allergens
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