ટીટમ રેશીપી 🦞🥘 lobster recipe 🦞 dariyai khedut

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots give a milder flavor.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity.

Wash the lobsters thoroughly in water.

Cut the lobsters into pieces, removing the head and tail as needed.

Chop the onion, green chili, and ginger finely.

Heat oil in a pan until hot.

Add chopped onion, ginger, green chili, and garlic paste to the hot oil.

Cook the mixture until the onions turn a reddish color.

Add salt, coriander powder, turmeric powder, and mix well.

Add the lobster pieces to the pan and stir well to coat them with the spices.

Pour water into the pan and let it cook until the lobster is fully cooked and the gravy thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens