NZ Crayfish/ Rocklobster/ The best Restaurants style recipe step by step!!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

garlic

💰Cheaper: garlic powder

Garlic powder is easier to store and use.

lemon

💰Cheaper: lime

Lime provides a similar acidity and flavor.

Boil a large pot of salted water.

Add crayfish to the boiling water and cook until bright red.

Remove crayfish and let cool slightly before handling.

Cut the crayfish in half lengthwise.

Melt butter in a small saucepan and add garlic, cooking until fragrant.

Brush the cut sides of the crayfish with garlic butter.

Place crayfish on the grill, cut side down, and grill until slightly charred.

Flip the crayfish and brush with more garlic butter.

Grill until heated through.

Remove from grill and drizzle with lemon juice and sprinkle with parsley.

Serve immediately with additional garlic butter on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens