Oats Rava Dhokla Recipe - Indian Breakfast Recipes by Archana's Kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

curry leaves

💰Cheaper: bay leaves

Bay leaves can provide a different flavor profile.

cilantro

💰Cheaper: parsley

Parsley can be used for garnish instead of cilantro.

Mix oats and semolina in a bowl.

Add salt to taste and mix.

Gradually add water while stirring to form a thick batter.

Allow the batter to rest for 5-10 minutes.

Check the batter consistency; it should be smooth and flowing, not thick and dry.

Add fruit salt (eno) to the batter and mix gently.

Grease a Dhokla pan with oil.

Pour the batter into the greased pan and spread it evenly.

Sprinkle red chili powder on top of the batter.

Place the Dhokla pan in a steamer and cover it.

Steam for about 10 minutes, checking doneness by inserting a knife; it should come out clean.

Once cooked, turn off the heat and let the Dhokla cool.

In a preheated pan, add oil and mustard seeds, allowing them to crackle.

Add sesame seeds, asafoetida, green chilies, and curry leaves to the oil and stir.

Remove the Dhokla from the pan and cut it into pieces.

Drizzle the tempered mixture over the cut Dhokla and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens