How to Make Oats Dosa without Rice | Gluten free Oats Dosa for Weight loss| Oats Recipes|RamaRecipes

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: rice flour

Quinoa flakes provide a nutritious alternative, while rice flour is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat, while jalapeños offer a spicier option.

ginger

🥗Healthier: turmeric

💰Cheaper: garlic

Turmeric is a healthy spice, and garlic is a common kitchen staple.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley can be a fresh substitute, while cilantro is often less expensive.

Use rolled oats for the recipe because they have more fiber

Soak 1 cup rolled oats, 1/2 cup urad dal, and fenugreek seeds in enough water for 3 hours

After soaking, add the mixture to a blender with a small glass of water and grind until smooth

Transfer the batter to a bowl and mix by hand to help it ferment

Cover the bowl and let it ferment overnight or for at least 4 to 5 hours

If in a cold place, turn on the oven light and place the batter inside to ferment well

Add salt to the fermented batter and mix well

Heat a pan and grease it with oil

Pour 1.5 ladles of batter onto the pan and spread it round to make dosas

Cook both sides until crispy and golden

Serve with spicy chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary