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Rolled Oats Porridge with Milk on Cooker | Breakfast Recipe | IEWICOOK

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Recipe Information

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Video-Specific Recipe

Jamaican Oats Porridge

Cultural Context

Originating from Jamaica, Oats Porridge is a beloved breakfast staple that showcases the island's rich culinary heritage. Traditionally enjoyed for its comforting warmth and nutritional benefits, it reflects the use of local ingredients like coconut milk and spices. Today, variations exist globally, with many adapting the recipe to include different fruits and sweeteners, making it a versatile dish enjoyed by many.

JamaicanJMbreakfast
20 min
easy
2 servings
Servings4
80g Wholegrain Oat Flakes with 12% Wheat Bran
150ml Whole Milk
150ml Semi-Skimmed Milk
300ml Boiled Water
¼ Teaspoon Sea Salt
1 Teaspoon Vanilla Bean Extract
½ Teaspoon Ground Nutmeg
¼ Teaspoon Ground Cinnamon
2 Teaspoons Maple Syrup
Black Cherries (Soaked in Kirsch)

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: evaporated milk

Honey adds sweetness with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and available.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a natural sweetener.

1

Boil water in a saucepan.

2

Add rolled oats to the boiling water and stir.

3

Reduce heat and simmer for a few minutes.

4

Add whole milk and semi-skimmed milk, mixing well.

5

Stir in vanilla bean extract, ground nutmeg, and ground cinnamon.

6

Add maple syrup and sea salt to taste.

7

Garnish with black cherries soaked in Kirsch and a sprinkle of nutmeg.

Cooking Techniques

boilingsimmering

Equipment Needed

saucepanstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Oats PorridgeJamaican Oatmeal

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