HOW TO MAKE THE BEST JAMAICAN OATS PORRIDGE RECIPE

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: evaporated milk

Honey adds sweetness with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and available.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a natural sweetener.

Add 2 cups of water to a pot and bring it to a boil.

In a blender, combine 1 cup of oats and 1 cup of whole milk, then blend until finely chopped.

Once the water is boiling, add the blended mixture to the pot and stir well.

Reduce heat to medium-low and cook for 4-5 minutes, stirring constantly to prevent sticking.

After 4-5 minutes, add 1/2 cup of coconut milk to the pot and stir.

Cook for an additional 5 minutes, stirring occasionally, until the porridge thickens.

Add 1/4 teaspoon of salt, 1/2 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract to the pot and stir well.

Add sweetened condensed milk to taste, adjusting sweetness as desired.

Turn off the stove and serve the porridge in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens