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How To Make Jamaican Oats Porridge || Simple Breakfast Idea

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Recipe Information

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Video-Specific Recipe

Jamaican Oats Porridge

Cultural Context

Originating from Jamaica, Oats Porridge is a beloved breakfast staple that showcases the island's rich culinary heritage. Traditionally enjoyed for its comforting warmth and nutritional benefits, it reflects the use of local ingredients like coconut milk and spices. Today, variations exist globally, with many adapting the recipe to include different fruits and sweeteners, making it a versatile dish enjoyed by many.

JamaicanJMbreakfast
20 min
easy
2 servings
Servings4
1 cup steel cut oats
coconut condensed milk
regular coconut milk
vanilla extract
cinnamon
grated nutmeg
pinch of salt
water

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: evaporated milk

Honey adds sweetness with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and available.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a natural sweetener.

1

Soak 1 cup of steel cut oats in water for a few minutes.

2

Add regular coconut milk to a pot along with cinnamon, grated nutmeg, and a pinch of salt.

3

Heat the mixture for about 5 minutes.

4

Add the soaked oats to the pot and stir.

5

Cover the pot halfway and cook for roughly 15 minutes, stirring occasionally.

6

Adjust the consistency by adding more water or coconut milk as desired.

7

Add coconut condensed milk or regular sugar to sweeten to taste and stir in more vanilla extract if desired.

8

Serve in a bowl and enjoy.

Cooking Techniques

boilingsimmering

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

Oats PorridgeJamaican Oatmeal

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