RESEP Roti John Ala Singapore.
Recipe Information
Roti John
Cultural Context
Roti John originated in Malaysia, often enjoyed as a street food or snack. This dish combines the influences of Western-style sandwiches with local flavors, making it a beloved choice for both locals and tourists. Today, variations can be found across Southeast Asia, showcasing its adaptability and popularity.
Prepare French bread by cutting it open.
Whisk 3 eggs in a bowl.
Spread the egg mixture on the cut sides of the French bread.
Add sliced red onion and chili on top of the egg-coated bread.
Add the cooked curried beef and press it down.
Heat oil in a pan and place the bread in it, pressing down gently.
Cook for about 2-3 minutes until golden brown, then flip and cook for another minute.
Remove from the pan and serve with sweet chili sauce.
Equipment Needed
Allergens
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