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RESEP Roti John Ala Singapore.

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Nikmatul Rosidah
Nikmatul Rosidah
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Recipe Information

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Video-Specific Recipe

Roti John

Cultural Context

Roti John originated in Malaysia, often enjoyed as a street food or snack. This dish combines the influences of Western-style sandwiches with local flavors, making it a beloved choice for both locals and tourists. Today, variations can be found across Southeast Asia, showcasing its adaptability and popularity.

MYMYmain
4 servings
Servings4
French bread
3 eggs
red onion
chili
curried beef
sweet chili sauce
oil
1

Prepare French bread by cutting it open.

2

Whisk 3 eggs in a bowl.

3

Spread the egg mixture on the cut sides of the French bread.

4

Add sliced red onion and chili on top of the egg-coated bread.

5

Add the cooked curried beef and press it down.

6

Heat oil in a pan and place the bread in it, pressing down gently.

7

Cook for about 2-3 minutes until golden brown, then flip and cook for another minute.

8

Remove from the pan and serve with sweet chili sauce.

Equipment Needed

pan

Allergens

milkeggswheat

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