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Italian Meatballs & Sauce Recipe | Vito’s Italian Cucina

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Vito’s Italian Cucina | Authentic Italian Recipes
Vito’s Italian Cucina | Authentic Italian Recipes
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Recipe Information

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Video-Specific Recipe

Italian Meatballs and Sauce

Cultural Context

Italian meatballs, or polpette, have roots in Southern Italy, where they were traditionally made with leftover meats and served with pasta. Over time, they became a staple in Italian-American cuisine, often paired with spaghetti. Today, they are celebrated for their rich flavors and versatility, appearing in various forms across the globe, from sandwiches to appetizers.

ItalianITmain
60 min
medium
6 servings
Servings4
2 (12oz) cans of San Marzano tomatoes
2 (6oz) cans of tomato paste
3-4 cans of water
1 medium white onion
1/2 bulb fresh garlic
2 sweet Italian sausages
Italian seasoning
basil
sugar
salt
pepper
1 lb ground beef
2 sweet Italian sausages
1/2 cup Italian breadcrumbs
3 eggs
milk
fresh parsley
basil
garlic
Parmesan cheese
salt
pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cheaper and has a neutral flavor.

1

Prepare and simmer the sauce for 4-6 hours.

2

Mix ground beef, pork, and seasonings for the meatballs.

3

Lightly fry the meatballs, then simmer them in the sauce for ultimate flavor.

Cooking Techniques

mixingbakingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Polpette al SugoSpaghetti and Meatballs
Local Name: Polpette al sugo

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