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Trying a New Recipe: Mind Blowing Cauliflower Soup (dairy free)

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Recipe Information

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Video-Specific Recipe

Cauliflower Soup

Cultural Context

Cauliflower soup has roots in various culinary traditions, including Japanese cuisine, where it is appreciated for its delicate flavor and creamy texture. In Japan, the dish is often enjoyed for its simplicity and is a comforting choice during colder months. Modern variations may include additional ingredients like miso or ginger, reflecting global culinary influences and personal tastes.

JapaneseJPsoup
45 min
easy
4 servings
Servings4
1 medium onion
2 tablespoons olive oil
1 teaspoon salt
1 head cauliflower
4 cups vegetable broth
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is budget-friendly.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor and are often less expensive.

1

Heat olive oil in a pot and add some salt.

2

Chop onions and sauté them in the olive oil until softened.

3

Add two large cauliflower heads to the pot and mix them in.

4

Prepare a mix of chicken broth and water to add to the pot.

5

Cook the mixture until the cauliflower is tender.

6

Blend the soup until smooth using a blending tool.

7

Taste the soup and adjust seasoning as necessary.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

dairy

Also Known As

Creamy Cauliflower SoupCauliflower Purée
Local Name: カリフラワースープ

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